Number of participants | Khachapuri, khinkali | Hot dishes, salads | Churchkhela |
from 6 to 12 persons | 15 lari/person | 15 lari/person | 12 lari/person |
from 12 to 25 persons | 12 lari/person | 12 lari/person | 10 lari/person |
up to 6 persons | 90 GEL/group | 90 GEL/group | 70 GEL/group |
One of the most beloved Georgian khinkali is the Kakhetian version, with a juicy filling of meat, onions, and fresh herbs.
The secret lies in the thin yet dense dough, which holds the aromatic broth inside, and in the precise molding.
At our master class, you'll learn how to make it, and then you can taste what you've made yourself at the communal table.
Khachapuri
At this masterclass, you'll try your hand at making classic khachapuri with a delicate filling of suluguni and homemade cheese—that perfect balance of saltiness and chewiness for which it's loved worldwide.
Chkmeruli is tender chicken fillet simmered in a creamy garlic sauce with khmeli-suneli. Or chashushuli is a juicy stew of beef or veal with tomatoes, onions, and hot peppers—a rich and flavorful dish. Or maybe even lamb chakapuli in the spring.
All ingredients for the master class are local and fresh: we source the meat, vegetables, herbs, and spices from our neighbors in Kakheti, ensuring a truly home-cooked taste.
If you have any food allergies, intolerances, or special preferences (vegetarian menu, etc.), please let us know when booking, and we will find a suitable meal option.
We recommend wearing comfortable clothing that you don't mind getting dirty with flour. Keep in mind that the masterclass lasts on average 2-3 hours, including the shared meal.